The South End Supper Club is a monthly dining experience hosted by Chef Brody Paine, celebrating refined, high-end cuisine in an intimate, community driven setting. Each event features a thoughtfully curated multi course menu, showcasing exceptional ingredients, creative technique, and unique seasonal offerings inspired by the West Coast.

Designed for people who love great food and shared tables, the Supper Club blends elevated dining with a relaxed, welcoming atmosphere, where every meal is a “one-night-only” experience and no two menus are ever the same. It’s a place to gather, indulge, and enjoy the very best of what the season has to offer.