SESC Valentine’s Day
Saturday February 14th 5:00pm
Menu
Start with welcome cocktail & amuse bouche
-Beet & Pickled Winter Squash
straccitella, pistachio streusel, crisp kale, pomegranate
or
-Scallops & Guanciale
brown butter cauliflower, kelp chili crisp, island herbs
--
-Filet Mignon & BC Side Stripe Shrimp
potato pavé, cognac cream sauce, vegetables -Chef’s choice
or
-Ling Cod & BC Side Stripe Shrimp
potato pavé, cognac cream sauce, vegetables -Chef’s choice
--
Dark Chocolate Torte & Glass of Prosecco
chantilly cream, raspberry, maldon, island hazelnut crunch
WINE/BEER AVAILABLE TO PURCHASE AT ADDITIONAL COST
gratuities not included
Welcome!
Celebrate Valentine’s Day with an elegant evening on the coast. Join the South End Supper Club for a thoughtfully crafted three-course dinner by Chef Brody Paine of Salt Spring Island Catering. Inspired by seasonal ingredients and West Coast flavours, this intimate dining experience is designed to be shared—romantic, relaxed, and beautifully executed.
The evening begins at 5:00 pm at the OAP at Fulford Hall, where a welcome cocktail, good company, and exceptional food set the tone for a memorable night. Tickets are limited and sold in advance.
A perfect way to celebrate love, food, and community.
SESC Valentine’s Day
Saturday February 14th 5:00pm
Menu
Start with welcome cocktail & amuse bouche
-Beet & Pickled Winter Squash
straccitella, pistachio streusel, crisp kale, pomegranate
or
-Scallops & Guanciale
brown butter cauliflower, kelp chili crisp, island herbs
--
-Filet Mignon & BC Side Stripe Shrimp
potato pavé, cognac cream sauce, vegetables -Chef’s choice
or
-Ling Cod & BC Side Stripe Shrimp
potato pavé, cognac cream sauce, vegetables -Chef’s choice
--
Dark Chocolate Torte & Glass of Prosecco
chantilly cream, raspberry, maldon, island hazelnut crunch
WINE/BEER AVAILABLE TO PURCHASE AT ADDITIONAL COST
gratuities not included
Welcome!
Celebrate Valentine’s Day with an elegant evening on the coast. Join the South End Supper Club for a thoughtfully crafted three-course dinner by Chef Brody Paine of Salt Spring Island Catering. Inspired by seasonal ingredients and West Coast flavours, this intimate dining experience is designed to be shared—romantic, relaxed, and beautifully executed.
The evening begins at 5:00 pm at the OAP at Fulford Hall, where a welcome cocktail, good company, and exceptional food set the tone for a memorable night. Tickets are limited and sold in advance.
A perfect way to celebrate love, food, and community.
