Chef Brody Paine and his wife Elsie are deeply rooted in the Salt Spring Island community, generously sharing their time, skills, and love of food to support local gatherings and causes. From cooking and volunteering behind the scenes to helping bring people together around the table, their commitment to community is at the heart of everything they do.
You may have enjoyed their food and presence at many beloved island events, including The Apple Fest, Robbie Burns Day, The Abattoir Birthday Bash, Salt Spring Folk Club musical events, the Christmas Free-Be-Do at Fulford Hall, Safe Grad celebrations, and countless other community fundraisers and gatherings. For Brody and Elsie, food is more than a meal—it’s a way to connect, support, and celebrate the people who make Salt Spring such a special place.
