Sample Menus

Crudité Platter

selection of local farm vegetables, whipped feta lemon herb dip

Charcuterie & Cheese

fresh fruit, dried fruit, nuts, olives, pickled vegetables

Assortment of Barbs Baguettes

whipped garlic herb butter

Mediterranean Chickpea Salad

cherry tomatoes, cucumber, red onion, peppers, chickpea, arugula, oregano dijon vinaigrette, feta

Basil Pesto Orzo Salad

marinated artichokes, sundried tomatoes, bocconcini, scallions

Roasted Summer Root Vegetable

citrus, cilantro, toasted sesame & spiced tahini

Char Grilled Brassica

citrus ricotta, olive oil lemon herb panko crumb, red wine vinegar

Dijon Lemon Rosemary Roasted Organic Chicken

mint chimichurri, marinated fingerling potatoes

Assorted Artisan Dinner rolls

whipped roasted garlic herb butter

Kale Caesar

focaccia croutons, parmesan regiano, bacon, garlic caper dressing

The Greek Salad

tomatoes, cucumber, peppers, red onion, feta, Kalamata olives, arugula

Herb Roasted Lemon Fingerling Potatoes

shallots, crispy croutons

Honey Thyme Roasted Vegetable Melody

carrots, brussels, rutabaga, parsnip

Pan Seared West Coast Salmon

roasted cherry tomatoes, lemon dill caper sauce

Whole Roasted Lemon Oregano Chicken

dijon herb sauce

Cheese Cake Jars

white chocolate, cranberry, shortbread cookie